After conducting a multitude of restaurant/food venue reviews, researching the Americans with Disabilities Act (ADA) regulations for restaurants, and speaking to many members of the disability community about their experiences dining out, I am available to work with you to improve how your restaurant serves the disability community.
I am available to perform the following services:
- Train your staff on how to better serve customers with disabilities
- Work with you to help your restaurant/food venue be within compliance with ADA regulations, and go beyond these regulations to provide customers with disabilities an environment that not only meets their needs, but makes them want to come back again and again
- Speak to groups about my experiences as a foodie with a disability
Read about Shake Shack’s experience working with me in the letter below:
“David did a wonderful job engaging our teams and offered great insight to help them understand how they could use their current hospitality skills to cater to our guests who come in with disabilitiesâ€¦
I would strongly suggest that other companies rely on David to educate their employees and teams about bettering the guest experience. David will offer valuable insight on how to adjust daily practices and restaurants/businesses to be better able to cater and serve the disabled community.” Amanda Kale, Shake Shack, Area Director – New York City
I have been featured on the popular podcast, The Sporkful, in amNY newspaper, and on The New York State Developmental Disabilities Planning Council’s Disability News New York web site. You can find all of this on my Press & Media page.
To start the process, email me directly at firstname.lastname@example.org. I look forward to working with you and your team.